S P E C I A L O F F E R
Home > Articles by: somethingfishy

S P E C I A L O F F E R

Local sea bass £25 per kilo

This Week's Pick of the Catch

Fisherman and Fishmonger in East wittering holding a huge Local South Coast Cod

Lobster Tank

lobster-lobster-w

Why not take advantage of our Lobster tank and have one of our lovely Selsey Lobsters. Live from the tank or we can cook and prepare them for you. Please pre-order our lobsters as we like to cook them fresh for you early each morning!

Fishing charters

1594812241-fishing-boat-1

Our full day fishing charter trips start in March and our half day trips start in April!

With regular catches of large Mackerel, Skad, Rays, Hounds and small Bass. 

Please take a look on our fishing website for more information: Something Fishy Fishing Charters Fishing Charters, Chichester 

Catch and Cook

For 2024 we have an exciting new format to our catch and cook excursion.

We have partnered with The Boat House Cafe in scenic Chichester marina to offer a beautiful waterside setting for you to have your catch cooked by their skilled chefs.

The trip will comprise of:

  • 5 hours in total (which includes a morning of fishing with rods and bait included)
  • You’ll be shown how to clean and prep your catch on board our fishing boat
  • You’ll return to the marina and we’ll take your catch to the Boat House (100 yards from our departure point)
  • Your chef will cook your fish and provide a side salad and fries while you sit back and enjoy the waterside setting and views of Chichester Marina
  • £75 per person (includes fishing trip and your fish lunch – drinks and desserts can be purchased in addition)

Our first date is during May half term – Tuesday 28 May departing Chichester Marina at 1000hrs.

Please get in touch if you have any questions and if you’d like to book 😊

Recipes

Moules Mariniere

On these page we will be adding our best loved fish recipes and our top tips for fish.

At Something Fishy, we all love fish and so do our families. Everyone has their favourite recipe so here we will post a couple of ours.

 

As seen on our social media (Adams Favourite):

Moules Mariniere

Ingredients list (for 2people)

1kg x rope grown mussels

1 x white onion 

2 x cloves garlic

1tbs x Olive oil (can you butter if you prefer) 

150ml x double cream (keep at room temperature) 

Fresh Parsley (good handful) 

2 x glasses White wine

Salt and pepper

 

Method

  • Firstly prepare all your ingredients: dice your white onion and grate your garlic cloves.

 

  • Sort through your mussels, debeard the mussels and remove any broken ones. Any mussels that are open/gaping give them a few taps, if the mussel starts to close then they are fine. You may get a few that stay open discard this ones.

 

  • Heat your olive oil in a frying pan, once this has warmed add your onions and garlic. Stir these for a few minutes until soft and add black pepper.

 

  • Next Add two big glasses of white wine to your onions and garlic and then follow with the mussels and cream. (top tip make sure the pan is not too hot when you add the cream)

 

  • Let the ingredients simmer until the mussels all start to open (this usually takes 5 minutes).

 

  • Once your mussels are all opened add parsley to the dish.

 

  • Serve with fresh crusty bread and a nice large glass of white wine! Enjoy!

 

 

If you have a favourite fish recipe, then please send it through to our email: ahoy@somethingfishy.fish and we will publish it on our blog. It is always nice to learn new recipes from around the UK.

Something Fishy – fresh fish, crab and lobster from East Wittering, delivered to Chichester, West Sussex and Hampshire.